I know that I started late (for me) but I have officially begun packing for the trip back to Minnesota. This time it's a little tricky.
I want to bring as few things back to Minnesota with me as possible because I want the room in my suitcases to bring back to Italy all the things I already know I can live without but would rather live with. Like some of my kitchen stuff. Like more of my clothes. Family pictures. A few treasured books (just a few, they weigh a ton.)
I toyed with the idea of putting one of my suitcases inside my big suitcase. But the one that fits inside is a good one with good wheels, which we all know means it weighs too much. I wouldn't be able to bring much else along for the ride, and there are a few things that I absolutely have to bring with me. I'll be there for almost two months and I'm getting married. There are things a girl needs.
Aside from a few clothes, some essential paperwork and a couple of presents for the family I have to bring wine and olive oil. The wine because this is Italy...the land of wine. It would be like going to Napa Valley and not bringing a bottle of wine back. Many would ask why you even went. Were you even in Napa Valley? Probably not, or you would have brought back a bottle of wine. So I'll have to bring a bottle with me. I'll even share.
The olive oil is something else. That is purely personal and I might get a little tetchy if someone wants to share. Because I will be in Minnesota for almost two months. In the year I have lived here I think I've become addicted to olive oil. It makes me happy. It makes everything taste better. And I can't afford the good stuff in the States.
So I will bring two suitcases with me, one checked and one cabin. I just have to figure out how to pack my nearly empty checked bag so that nothing bounces around too much. I need those giant bags of air that retailers use to fill the empty space in boxes with. Then again, they might blow up as the pressure in the plane changes, causing panic amongst all and pretty much ruining the trip for everyone. And my wine and olive oil will still bounce around my suitcase. I'll come up with a better plan. I hope.
I'm pretty sure I can do this in two re-packs or less, which may in fact be a personal best for me. Now coming back to Italy, that's gonna be a little harder. It will take a couple of weeks, a sturdy scale and some creativity. And a really big purse.